By Diageo

White Horse

White Horse can trace its history back to 1880 when James Logan Mackie founded whisky merchant James Logan Mackie & Co., which by 1884 held a stake in Islay distillery Lagavulin.

In 1890, Peter Mackie, James Mackie’s nephew, became a partner and changed the company’s name to Mackie & Co. Peter Mackie saw the potential of the international market for a high quality, blended whisky and proudly introduced White Horse to the world.

White Horse has a full-bodied, peaty flavour and a warm after-taste. The whisky leaves hints of oak, smoke and toffee on the nose and has a finish that is long and slightly complex with notes of oak, spices and creamy vanilla.
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